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Organic Aronia, Chokeberries

100g


Cell protection begins not in the lab, but in the plant. Aronia berries are among the most polyphenol-rich fruits – as part of a diet that considers oxidative stress. They are not a trend, but a building block in a larger system of dietary fiber, phytochemicals, and accompanying substances.

  • One of the most polyphenol-rich fruits available
  • Rich in anthocyanins, a subgroup of polyphenols
  • 17.7 g fiber per 100 g
  • Tart, acidic, fruity taste
  • Versatile – for cooking, baking, or in smoothies
  • Also suitable for making jam
  • Natural and without unnecessary additives
  • Carefully selected for a longevity-oriented diet
Sale price€9,99 (€99,90/kg)
EU-Bio-Siegel DE-ORGANIC-007

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Organic Aronia, Chokeberries
Organic Aronia, Chokeberries Sale price€9,99 (€99,90/kg)

Wissenschaftliche Grundlage

Aronia berries are among the most polyphenol-rich fruits. In particular, they provide anthocyanins, a subgroup of polyphenols, which give the aronia berry its dark color. Polyphenols are plant compounds that are the subject of scientific research in connection with oxidative stress and cell protection – without implying a health claim for this product. The effect of foods does not arise from isolated nutrients, but from their overall profile, including fiber and accompanying substances.

Dr. Michael Greis Scientific Advisor devyne

Dr. Michael Greis Scientific Advisor devyne

Aronia berries. Rich in polyphenols, tart-fruity, part of a larger nutritional picture.

  • Polyphenole & Anthocyane – sekundäre Pflanzenstoffe, Gegenstand wissenschaftlicher Forschung zu Zellschutz
  • Ballaststoffreich – 17,7 g pro 100 g
  • Vielseitig einsetzbar – zum Kochen, Backen, im Smoothie oder als Snack

Polyphenol-rich fruit

Aronia berries are among the most polyphenol-rich fruits available.

Natural

Without unnecessary additives, with the full fruit profile.

Rich in fiber

With 17.7g of fiber per 100g, an important part of a balanced diet.

Ingredients & Composition

Ingredients & Composition

Aronia berries from certified organic cultivation – without other ingredients or additives.

Polyphenols & Anthocyanins

Aronia berries provide a high density of secondary plant compounds, especially polyphenols and anthocyanins, as well as 17.7 g of fiber per 100 g.

Simply enjoy

A small portion pure as a snack, in muesli or in a smoothie – for an uncomplicated addition to your daily diet.

In conscious cooking

For cooking, as a baking ingredient, or preserved as jam – a tart-fruity component of a balanced diet.

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