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Bitter Essence – Wild Herb Drops

100 ml

  • Bitterritual – herbe Pflanzenkomposition für vor den Mahlzeiten
  • Wildkräuter – mit fermentierten Kräutern und botanischen Zutaten
  • Alltagstauglich – als Tropfenroutine leicht integrierbar

Bitters from wild herbs are among the oldest nutritional rituals – Bitter Essence combines seven fermented wild herbs such as artichoke, gentian root, and dandelion into a complex, longevity-oriented bitter ritual before meals.

  • Artichoke, gentian root, hops, dandelion, sage, yarrow, and wormwood
  • Fermented for a complex, multifaceted aroma profile
  • Can be taken up to 3 times daily before meals
  • All ingredients from controlled organic cultivation
  • Store in the refrigerator after opening, consume within eight weeks
  • Developed as a modern bitter ritual for conscious, longevity-oriented nutrition
Sale price€29,95 (€299,50/L)
EU-Bio-Siegel DE-ORGANIC-007

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Die Versandkosten betragen 5,95 € pro Bestellung. Ab einem Bestellwert von 90 € ist der Versand innerhalb Deutschlands kostenlos.

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Wissenschaftlich begleitet
Bitter Essence – Wild Herb Drops
Bitter Essence – Wild Herb Drops Sale price€29,95 (€299,50/L)

Wissenschaftliche Grundlage

The fermented formulation combines traditional bitter herbs such as artichoke, gentian root, dandelion, hops, and wormwood with nettle leaves, marigold, chamomile, and yarrow. Bitters are a traditional component of European herbal recipes and are often used before or after meals. There are currently no approved EU health claims for the plant substances contained; the classification is deliberately made as a traditional herbal preparation, not as a promise of efficacy.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

Our Curation

Why we chose this specific product

Bitter compounds are among the oldest dietary rituals – seven fermented wild herbs such as artichoke, gentian root, and dandelion in a pre-meal bitter ritual have convinced us. Fermentation creates a complex, multi-layered aromatic profile instead of a simple extraction. All ingredients are from controlled organic cultivation, can be taken up to three times a day – a modern ritual that brings a traditional dietary practice back into everyday life.

Bitter culture

Bitterness as a deliberate element of modern nutrition.

Fermented

Fermented wild herbs meet selected botanical ingredients.

Able to perform rituals

Easily integrated into daily life before meals.

Ingredients & Composition

Ingredients & Composition

Fermented herbal and plant extract from water, rice syrup, beet syrup, artichokes, nettle leaves, broccoli seeds, borage, gentian root, hop cones, ground elder, shepherd's purse, raspberry leaves, marigolds, chamomile, oregano, lavender, dandelion leaves, sage, wild thyme, yarrow herb, wormwood herb and microorganism cultures.

Fermented Wild Herbs & Bitter Plants

The recipe combines fermented wild herbs with artichoke, gentian root, hops, wormwood, and other botanical ingredients.

How to use Bitter Essence

Take 5 drops up to 3 times a day before meals. Do not exceed the stated recommended daily dose.

After opening

Store in a dry place away from light. After opening, keep refrigerated and consume within eight weeks.

The perfect addition to your longevity routine

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