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Organic Cashew Nuts

120g


Hunger arises not just from too little food, but often from the wrong kind. A meal without sufficient fat and protein is quickly processed – the result: short-term satiety, unstable energy, and renewed cravings for food. Cashew nuts address precisely this: unsaturated fatty acids, plant-based protein, and selected minerals as part of a stable nutritional structure. Not a snack in the classic sense, but a tool for structure.

  • Unsaturated fatty acids for slower metabolism of meals
  • 18.2 g plant-based protein per 100 g
  • Contains magnesium as a natural mineral
  • Mildly buttery, sweetly nutty taste
  • Versatile – plain, in muesli, or in savory dishes
  • Low-fat substitute for pine nuts in homemade pesto
  • Also suitable for cashew butter or nut breading
  • Carefully selected for a longevity-oriented diet
Sale price€6,99 (€58,25/kg)
EU-Bio-Siegel DE-ORGANIC-007

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Organic Cashew Nuts
Organic Cashew Nuts Sale price€6,99 (€58,25/kg)

Wissenschaftliche Grundlage

Unsaturated fatty acids contribute to a slower metabolism of meals and can thus prolong satiety. Proteins contribute to the maintenance of muscle mass. Cashew kernels also provide minerals such as magnesium, which are naturally part of a balanced diet – not as a single effect, but as part of a stable nutritional structure.

Dr. Michael Greis Scientific Advisor devyne

Dr. Michael Greis Scientific Advisor devyne

Cashew nuts. A tool for structure, not a snack in the traditional sense.

  • Ungesättigte Fettsäuren – tragen dazu bei, Mahlzeiten langsamer zu verstoffwechseln
  • Pflanzliches Eiweiß – 18,2 g Eiweiß pro 100 g für die Muskelmasse
  • Magnesium – Mineralstoff als Bestandteil einer ausgewogenen Ernährung

Natural quality

Carefully selected cashew kernels with no unnecessary additives.

Structure instead of snack

Fat, protein, and minerals as building blocks of a stable diet.

Everyday versatility

Pure, hearty, or as butter – versatile for everyday use.

Ingredients & Composition

Ingredients & Composition

Cashew kernels – natural and without any additional ingredients or additives.

Fats, Protein & Minerals

Cashew nuts provide 18.2 g protein and 43.9 g fat per 100 g, including unsaturated fatty acids, as well as minerals such as magnesium.

Classic is enough

A small handful plain or in muesli – for an uncomplicated addition to your daily diet.

For savory dishes

As a low-fat substitute for pine nuts in pesto, as a nut breading, or processed into homemade cashew butter.

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