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Edamame Spaghetti

250 g


Edamame – immature green soybeans – are the only ingredient in this protein-rich pasta. Organic Edamame Spaghetti provides significantly more protein and fiber than traditional wheat noodles, making it a great fit for a longevity-oriented, protein-conscious diet – with only one ingredient.

  • Only one ingredient: organic green soybeans
  • 41.3 g protein per 100 g
  • 25.3 g fiber per 100 g
  • Significantly fewer carbohydrates than traditional pasta (9.7 g per 100 g)
  • Gluten-free, vegan, and cooked in 4–5 minutes
  • Contains soy
Sale price€3,99 (€15,96/kg)
EU-Bio-Siegel DE-ORGANIC-006

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Edamame Spaghetti
Edamame Spaghetti Sale price€3,99 (€15,96/kg)

Wissenschaftliche Grundlage

Organic Edamame Spaghetti consists exclusively of green soybeans – immature edamame. These provide significantly more protein and fiber than traditional wheat pasta, with noticeably fewer carbohydrates. The green color is retained even after cooking.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

Single-ingredient pasta – green soybeans with 41.3 g protein per 100 g.

  • Nur eine Zutat – grüne Sojabohnen
  • 41,3 g Eiweiß pro 100 g
  • 25,3 g Ballaststoffe pro 100 g
  • Glutenfrei und vegan

Only one ingredient

Green soybeans – no artificial colors added.

High protein content

41.3 g protein per 100 g – significantly more than traditional pasta.

Gluten-free & vegan

Suitable for a plant-based, gluten-free diet.

Ingredients & Composition

Ingredients & Composition

100% green soybeans from controlled organic cultivation.

Protein & Fiber

41.3g protein and 25.3g fiber per 100g – with only 9.7g carbohydrates.

Cooked in the classic style

Cook in salted water for 4-5 minutes until al dente – serve warm with a sauce of your choice.

For the cold salad

Also a delight served cold in salads – the pasta doesn't stick together and remains al dente.

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