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Inulin 400g

400 g


Organic inulin from agave as a highly soluble plant-based dietary fiber – with 90g of fiber per 100g, it is a building block of a longevity-oriented diet focusing on digestion and the microbiome.

  • 90g fiber per 100g – high fiber content
  • Neutral taste and versatile for use in yogurt, muesli, smoothies, or drinks
  • For a fiber-conscious diet without complicated preparation
  • Organic certified, vegan, and without artificial additives
  • Can also be used in baking or in sauces and soups
  • Particularly suitable as an addition to homemade yogurt or kefir
Sale price€19,90 (€49,75/kg)
EU-Bio-Siegel DE-ÖKO-013 (QC & I GmbH, raw material from Mexico)

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Wissenschaftlich begleitet
Inulin 400g
Inulin 400g Sale price€19,90 (€49,75/kg)

Wissenschaftliche Grundlage

Inulin is a water-soluble, prebiotic fiber extracted from agave. With 90g of fiber per 100g, it is one of the most fiber-rich natural ingredients. Flavorless and highly soluble, it can be easily integrated into the daily diet – a building block of a longevity-oriented diet focusing on digestion and the microbiome.

Dr. Michael Greis Scientific Advisor devyne

Dr. Michael Greis Scientific Advisor devyne

Organic Inulin. Plant-based dietary fiber. For simple dietary routines.

  • 90 g Ballaststoffe pro 100 g
  • Nur eine Zutat: Bio Inulin aus der Agave
  • Geschmacksneutral und gut löslich
  • Vegan und glutenfrei

Agave Fiber

Inulin is a plant-based, water-soluble dietary fiber. Its neutral taste makes it particularly suitable for everyday use.

Food-first approach

The powder can be stirred into yogurt, muesli, smoothies or drinks, thus fitting directly into existing meals.

Longevity perspective

Long-term dietary improvement often comes from small, repeatable steps. Fiber routines can be a structuring component in this regard.

100% Organic Agave Inulin

100% Organic Agave Inulin

The product consists of inulin from agave. It is tasteless, easily soluble, and can be flexibly stirred into food and drinks.

Composition & Classification

Organic inulin from agave. Flavorless, soluble fiber for use in food and beverages.

Usage

Depending on your needs, stir 1–2 teaspoons or as directed by the manufacturer into yogurt, muesli, smoothies, or drinks. Start with small amounts and drink plenty of fluids.

Daily life & routine

Especially suitable for breakfast, in homemade yogurt, or as an addition to fermented foods. A gradual increase in intake can improve tolerance.

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