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Chickpea-Soy Fettuccine

250 g


Chickpeas and soybeans bring together two legumes that complement each other in protein content and texture. Organic Chickpea-Soy Fettuccine therefore provides significantly more protein and fiber than traditional wheat pasta – a building block of a longevity-oriented, protein-conscious diet – and retains its yellowish color and bite after cooking.

  • Two ingredients: soybeans and chickpeas, from controlled organic cultivation
  • 41.5 g protein per 100 g
  • 25.5 g fiber per 100 g
  • Significantly fewer carbohydrates than classic pasta (10.8 g per 100 g)
  • Gluten-free, vegan and cooked in 4–5 minutes
  • Contains soy
Sale price€3,99 (€15,96/kg)
EU-Bio-Siegel DE-ORGANIC-006

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Chickpea-Soy Fettuccine
Chickpea-Soy Fettuccine Sale price€3,99 (€15,96/kg)

Wissenschaftliche Grundlage

Organic Chickpea Soy Fettuccine combines soybeans and chickpeas - two legumes that complement each other in texture and nutritional profile. Both provide significantly more protein and fiber than traditional wheat pasta, with noticeably fewer carbohydrates.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

Two legumes, one pasta – 41.5 g protein per 100 g.

  • Zwei Zutaten – Sojabohnen und Kichererbsen
  • 41,5 g Eiweiß pro 100 g
  • 25,5 g Ballaststoffe pro 100 g
  • Glutenfrei und vegan

Two ingredients

Soybeans and chickpeas – completely without added colorants.

High protein content

41.5g protein per 100g – significantly more than classic pasta.

Gluten-free & vegan

Suitable for a plant-based, gluten-free diet.

Ingredients & Composition

Ingredients & Composition

85% soybeans, 15% chickpeas – both from controlled organic cultivation.

Protein & Fiber

41.5g protein and 25.5g fiber per 100g – with only 10.8g carbohydrates.

Classically cooked

Cook in salted water for 4–5 minutes until al dente – serve warm with a sauce of your choice.

For the cold salad

Also delicious cold in a salad – the noodles don't stick together and remain al dente.

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