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Organic Linseed

140 g

  • Sehr ballaststoffreich – 38,6 g pro 100 g, tragen zur normalen Darmfunktion bei
  • Pflanzliches Omega-3 (ALA) – trägt bei 2 g täglich zur Aufrechterhaltung eines normalen Cholesterinspiegels bei
  • Natürliche Schleimstoffe – Teil einer strukturierten Verdauung

Your gut needs structure, not complexity. Flaxseeds are one of the few foods that address multiple levels of your diet simultaneously: fiber, plant-based fatty acids, and natural mucilage. The result is not a short-term effect, but a more stable system.

  • 38.6 g fiber per 100 g
  • Contains alpha-linolenic acid (ALA), contributes to normal cholesterol levels with 2 g daily
  • Natural mucilage as part of structured digestion
  • Slightly nutty flavor
  • Popular as an ingredient in muesli and bread
  • Can also be ground into flaxseed flour yourself
  • Only for cooking and baking – do not consume raw
  • Carefully selected for a longevity-oriented diet
Sale price€5,49 (€39,21/kg)
EU-Bio-Siegel DE-ORGANIC-007

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Die Versandkosten betragen 5,95 € pro Bestellung. Ab einem Bestellwert von 90 € ist der Versand innerhalb Deutschlands kostenlos.

Der Versand erfolgt in der Regel innerhalb Deutschlands über DHL. Die genaue Lieferzeit wird dir im Bestellprozess sowie in der Versandbestätigung mitgeteilt.

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Delivery time 1-3 days

Versandkostenfrei ab 90,00 €

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Wissenschaftlich begleitet
Organic Linseed
Organic Linseed Sale price€5,49 (€39,21/kg)

Wissenschaftliche Grundlage

Linseeds are rich in fiber, which can contribute to normal bowel function. They contain alpha-linolenic acid (ALA), which helps maintain normal blood cholesterol levels with a daily intake of 2g of ALA. Mucilages from linseeds can be part of a structured digestion within a balanced diet.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

Our Curation

Why we chose this specific product

The gut needs structure, not complexity. Flaxseeds address multiple levels of nutrition simultaneously: 38.6 g of fiber per 100 g, alpha-linolenic acid (contributes to normal cholesterol levels with 2 g daily), and natural mucilages for digestion. This multi-functionality in a single ingredient is what convinced us – popular in muesli and bread, best freshly ground and only used for cooking or baking.

Several levels at once

Fiber, plant-based fatty acids, and mucilage combined in one food.

Stable system instead of short-term effect

Flaxseeds are part of a structured digestion – not a short-term effect, but a more stable system.

Safe Use

Consume only cooked or baked, with sufficient liquid.

Ingredients & Composition

Ingredients & Composition

Flaxseed – natural and without additional ingredients or additives.

Dietary Fiber & Alpha-Linolenic Acid

Flaxseed provides 38.6 g of fiber per 100 g, as well as alpha-linolenic acid (ALA), which contributes to the maintenance of normal blood cholesterol levels with a daily intake of 2 g.

In muesli and bread

As an ingredient in muesli or bread – easy to integrate into your daily life. Do not consume raw, only cooked or baked.

Self-ground

With a high-speed blender or coffee grinder, the flaxseeds can be ground into fresh flaxseed flour.

The perfect addition to your longevity routine

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