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Purple Sweet Potato Fettuccine

250 g

  • Nur zwei Zutaten – Süßkartoffel und violette Süßkartoffel
  • Von Natur aus fettfrei (0,1 g Fett pro 100 g)
  • 5,4 g Ballaststoffe pro 100 g
  • Glutenfrei und vegan

Sweet potatoes provide more fiber than classic potatoes and are naturally fat-free – the basis for a pasta that requires only two ingredients and fits well into a longevity-oriented diet. Organic Purple Sweet Potato Fettuccine consists of sweet potato and purple sweet potato, whose vibrant color comes from naturally occurring anthocyanins – completely without added colorings.

  • Only two ingredients: sweet potato and purple sweet potato, from controlled organic cultivation
  • Naturally fat-free (0.1 g fat per 100 g)
  • 5.4 g fiber per 100 g
  • Gluten-free, vegan and cooked in 4–5 minutes
  • Ideal for Asian dishes, pasta salads or warm pasta dishes
Sale price€3,79 (€15,16/kg)
EU-Bio-Siegel DE-ORGANIC-006

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Shipping policy

Die Versandkosten betragen 5,95 € pro Bestellung. Ab einem Bestellwert von 90 € ist der Versand innerhalb Deutschlands kostenlos.

Der Versand erfolgt in der Regel innerhalb Deutschlands über DHL. Die genaue Lieferzeit wird dir im Bestellprozess sowie in der Versandbestätigung mitgeteilt.

Auf Lager

Delivery time 1-3 days

Versandkostenfrei ab 90,00 €

14 Tage Widerrufsrecht
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Wissenschaftlich begleitet
Purple Sweet Potato Fettuccine
Purple Sweet Potato Fettuccine Sale price€3,79 (€15,16/kg)

Wissenschaftliche Grundlage

Organic Purple Sweet Potato Fettuccine consists exclusively of sweet potato and purple sweet potato. Sweet potatoes provide more fiber than classic potatoes and are naturally fat-free. The purple color comes from anthocyanins, natural plant pigments also found in berries and red cabbage.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

Our Curation

Why we chose this specific product

Sweet potato and purple sweet potato as the only ingredients – the vibrant color comes from naturally occurring anthocyanins, with no added coloring, which convinced us. Naturally fat-free with 5.4g of fiber per 100g – gluten-free, vegan, and cooked in 4 to 5 minutes. A pasta whose color explains its ingredients list, not its packaging.

Only two ingredients

Sweet potato and purple sweet potato – completely without added colorings.

Naturally fat-free

With 0.1 g of fat per 100 g, a light alternative to classic pasta.

Gluten-free & vegan

Suitable for a plant-based, gluten-free diet.

Ingredients & Composition

Ingredients & Composition

95% sweet potato, 5% purple sweet potato – both from controlled organic cultivation.

Fiber & Nutrition Facts

5.4g fiber and only 0.1g fat per 100g – more fiber than classic potato noodles.

Classically cooked

Boil in salted water for 4–5 minutes until al dente – serve warm with the sauce of your choice.

For pasta salads

Also suitable when cooled down – the pasta does not become brittle or dry after cooking.

The perfect addition to your longevity routine

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