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MCT

500 ml


100% MCT fatty acids from extra virgin organic coconut oil from Sri Lanka, with the characteristic C-8/C-10 combination. MCT fats are a frequently discussed topic in longevity-oriented nutrition, for example in the context of keto, paleo, or fasting-accompanied diets – odorless and tasteless to use.

  • 100% MCT fatty acids from organic coconut oil, cold-pressed from Sri Lanka
  • Combination of caprylic acid (C-8) and capric acid (C-10)
  • Odorless and tasteless
  • Vegan
  • Suitable for salads, coffee, shakes, and smoothies
  • 1–6 teaspoons daily with meals
Sale price€29,99 (€59,98/L)
EU-Bio-Siegel BE-BIO-02 (Non-EU Agriculture, raw material from Sri Lanka)

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Wissenschaftlich begleitet
MCT
MCT Sale price€29,99 (€59,98/L)

Wissenschaftliche Grundlage

MCTs (medium-chain triglycerides) are saturated fatty acids with a shorter chain length than those found in conventional cooking fats. This product combines caprylic acid (C-8, 53%) and capric acid (C-10, 45%) from organic coconut oil from Sri Lanka – the two most commonly studied MCT fatty acids. They are often used in keto, paleo, or fasting-associated diets.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

100% MCT from organic coconut oil - the C-8/C-10 combination.

  • 100% MCT-Fettsäuren aus Bio-Kokosöl
  • C-8/C-10-Kombination: 53% Caprylsäure, 45% Caprinsäure
  • Geruchs- und geschmacksneutral
  • Vegan und alltagstauglich

C-8 & C-10 Combination

53% caprylic acid and 45% capric acid – the two most commonly studied MCT types.

100% Coconut Oil, cold-pressed

Derived from extra virgin organic coconut oil from Sri Lanka.

Odorless and tasteless

Integrates easily into existing routines.

Ingredients & Composition

Ingredients & Composition

100% MCT fatty acids from coconut oil, organically grown in Sri Lanka.

Fatty acid profile

53% caprylic acid (C-8), 45% capric acid (C-10), supplemented with smaller amounts of caproic (C-6) and lauric acid (C-12).

In coffee or shakes

Stir 1-2 teaspoons into coffee or a protein shake – odorless and tasteless.

In the salad dressing

Also versatile for cold dishes, in dressings, or over salads.

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