KBE steht für koloniebildende Einheiten und beschreibt die Menge lebender Mikroorganismenkulturen.

Microbiome Ferment

500 ml

24 Kulturen – mit 24 fermentierten Mikroorganismenstämmen
Botanische Vielfalt – mit fermentierten Wildkräutern und Pflanzenextrakten
Tägliche Routine – 30 ml vor der ersten Mahlzeit integrierbar

A wild herb ferment that combines two traditional concepts: fermentation as a breakdown method and a botanical diversity of over a dozen plant extracts – for a longevity-oriented routine. Broccoli seeds, rosehip, turmeric, and nettle are fermented together with chlorella, spirulina, ginger, ginseng, and reishi by 24 strains of microorganisms.

24 strains of microorganisms with 1 × 10&sup9; CFU per 30 ml serving
Botanical composition of broccoli seeds, fenugreek, rosehip, turmeric, nettle, chlorella, spirulina, ginger, ginseng, maca, milk thistle, sage, cinnamon, and reishi
Ready to consume as a daily 30 ml routine before the first meal
Fermentation develops a characteristic, complex aroma profile
All ingredients from controlled organic cultivation
Store refrigerated after opening, consume within eight weeks

€37,50

(€75,00/L)

≈ 2,25 € / Tag

DE-ORGANIC-007

Tax included. at checkout

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Delivery time 1-3 days

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Wissenschaftlich begleitet

Microbiome Ferment

€37,50

(€75,00/L)

Wissenschaftliche Grundlage

The formulation is based on a fermented herbal and plant extract of broccoli seeds, fenugreek, rosehip, turmeric, nettle, chlorella, spirulina, ginger, ginseng, maca, milk thistle, sage, cinnamon, reishi, and grape seeds. Fermentation is a traditional method for producing plant-based foods and is used in modern food-first concepts. There are currently no approved EU health claims for the microorganisms and plant substances contained; the classification is deliberately as a fermented plant product, not as a claim of efficacy.

Dr. Michael Greis Scientific Advisory Board devyne

Our Curation

Why we chose this specific product

24 strains of microorganisms ferment over a dozen plant extracts together – from broccoli seeds to chlorella, spirulina, and reishi. This combination of fermentation as a traditional extraction method and botanical diversity was extraordinary enough for us to take a closer look at the product. Ready-to-consume as a daily 30 ml routine before the first meal, all ingredients from controlled organic cultivation – a complex ferment with clear application logic.

Fermented

Plant-based raw materials are converted by microorganisms.

Botanically complex

With wild herbs, botanical ingredients and microbiological cultures.

Food First

A modern interpretation of traditional fermentation culture.

Ingredients & Composition

Fermented herbal and plant extract from water, sugar cane molasses, date syrup, broccoli seeds, fenugreek seeds, rosehip, turmeric, nettle, chlorella, spirulina, ginger, ginseng, maca, milk thistle, sage, cinnamon, reishi, grape seeds and microorganism cultures.

Produktinformationen & Pflichtangaben

Verkehrsbezeichnung Food supplement with fermented plant extracts and microorganism cultures

Nettofüllmenge 500 ml

Öko-Kontrollstelle DE-ORGANIC-007

Zutaten Fermented herbal and plant extract (1) from water, sugar cane molasses (1, 2), date syrup (1, 2), broccoli seeds (1), fenugreek seeds (1), rosehip (1), turmeric (1), nettle leaves (1), nettle seeds (1), chlorella (1), spirulina (1), ginger (1), ginseng (1), maca (1), milk thistle seeds (1), sage (1), spirulina (1), cinnamon (1), reishi ling zhi (1), ground grape seeds (1), microorganism cultures (3)

(1) From controlled organic cultivation.
(2) Sugars contained are metabolized by the microorganisms during fermentation.
(3) 24 fermented microorganism strains: Bacillus subtilis; Bifidobacterium adolescentis; Bifidobacterium animalis subsp. lactis; Bif. bifidum; Bif. breve; Bif. infantis; Bif. lactis; Lactobacillus acidophilus; Lact. casei; Lact. crispatus; Lact. delbrueckii subsp. bulgaricus; Lact. fermentum; Lact. paracasei; Lact. plantarum; Lact. reuteri; Lact. rhamnosus; Lact. salivarius; Lactococcus lactis subsp. lactis; Saccharomyces cerevisiae; Streptococcus thermophilus; Enterococcus faecium; Lact. gasseri; Lact. helveticus; Lact. johnsonii.

Nährwertangaben (pro 100 g) 1 x 10^9 CFU* / 30 ml
* No daily reference value (NRV) available.

Aufbewahrung Store in a cool, dry place away from direct sunlight. After opening, refrigerate and consume within 8 weeks.

Mindesthaltbarkeit see bottom

⚠ Warnhinweise Food supplements should not be used as a substitute for a balanced and varied diet. Store out of reach of young children. Do not exceed the stated recommended daily dose.

Verantwortlicher Unternehmer DEVYNE GmbH, Kivelingstraße 10, 49808 Lingen (Ems)

24 strains of microorganisms

The daily serving provides 1 × 10⁹ CFU from 24 fermented microorganism strains and combines these with an organic botanical plant composition.

How to take Microbiome Ferment

Take 30 ml daily before the first meal, either neat or mixed in some juice or approx. 100 ml of water.

Freshness after opening

Store in a dry place protected from light. After opening, keep refrigerated and consume within eight weeks.

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Frequently Asked Questions

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Microbiome Ferment

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