Dalia Intense Olive Oil

500 ml

An intense, extra virgin organic olive oil of the highest quality from hand-picked mountain olives that thrive at an altitude of 730 metres in Tunisia. Obtained directly from olives exclusively by mechanical processes, cold-pressed and with a total polyphenol content of 656 mg/kg – a plant substance intensively studied in longevity research.

Extra virgin olive oil, 100% organic - only one ingredient
656 mg total polyphenols per kg
First quality grade, cold-pressed from first pressing
Taste profile: intense, distinctive, fruity
Origin: Tunisia, cultivation altitude 730 m
Certified by CCPB (TN-BIO-008) and USDA Organic

€19,99

(€39,98/L)

TN-BIO-008 (non-EU agriculture, certified by CCPB; additionally USDA Organic)

Tax included. at checkout

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Wissenschaftlich begleitet

Dalia Intense Olive Oil

€19,99

(€39,98/L)

Wissenschaftliche Grundlage

Dalia Intense olive oil is made from hand-picked mountain olives grown at an altitude of 730 meters in Tunisia. Gentle cold pressing from the first pressing preserves the characteristic aromas and a total polyphenol content of 656 mg/kg. Olive oil polyphenols are among the intensively researched plant compounds in longevity research – their content is generally considered a quality feature of intense, early-harvest olive oils. As a high-quality fat, this oil is a classic building block of a longevity-oriented, Mediterranean-style diet.

Dr. Michael Greis Scientific Advisory Board devyne

Hand-picked mountain olives, cold-pressed to intense character.

Kaltgepresst aus erster Pressung, erste Güteklasse
656 mg Gesamtpolyphenole pro kg
Handverlesene Bergoliven aus Tunesien (730 m Höhe)
Kräftiges, charakterstarkes Geschmacksprofil
Mehrfach international ausgezeichnet

First cold pressing

Gently pressed, without heat or chemical treatment.

Mountain olives from Tunisia

Hand-picked and harvested at 730 meters above sea level.

Intense character

Strong, full-bodied, and distinctly fruity in taste.

Ingredients & Composition

Extra Virgin Olive Oil, 100% Organic – only one ingredient, directly from olives exclusively by mechanical means (first cold pressing).

Produktinformationen & Pflichtangaben

Verkehrsbezeichnung Extra virgin olive oil (cold-pressed, first pressing)

Nettofüllmenge 500 ml

Öko-Kontrollstelle TN-BIO-008 (non-EU agriculture, certified by CCPB; additionally USDA Organic)

Zutaten Extra Virgin Olive Oil, 100% Organic.

Nährwertangaben (pro 100 g) Average nutritional values per 100 ml:
Energy: 3404 kJ / 828 kcal
Fat: 92 g, of which saturated fatty acids: 14 g
Carbohydrates: 0 g, of which sugars: 0 g
Protein: 0 g
Salt: 0 g

Allergene Contains none of the 14 declarable main allergens (pure olive oil).

Aufbewahrung Store in a cool, dark place.

Mindesthaltbarkeit see label (best before date/lot number printed directly on the bottom of the bottle)

Verantwortlicher Unternehmer Iline Organic GmbH, Turmstraße 12, DE-78467 Konstanz (EU distributor). Manufactured in Tunisia for Amri Bio, CH-3510 Konolfingen (Switzerland).

Polyphenol content

656 mg total polyphenols per kg – a higher value, as is typically found in intense, early-harvested olive oils. Polyphenols are a central research area in longevity science.

Enjoyed cold

Pure over salads or as a finishing touch on ready-made dishes – this is where the full aroma unfolds.

In the warm kitchen

Also suitable for refining warm vegetables or broths.

Häufige Fragen

Wie hoch ist der Polyphenolgehalt?

Woher stammen die Oliven?

Wie wird das Öl gewonnen?

Wofür eignet sich das Öl am besten?

Wie sollte ich das Öl lagern?

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Dalia Intense Olive Oil

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