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Organic Sunflower Seeds

120 g


The foundation decides. Sunflower seeds are among the underrated foods – no theatrics, no hype, but exactly the nutrient density that is often missing in everyday life: healthy fats, plant-based protein, and essential micronutrients. They don't provide the effect, but rather the basis for it – a simple food with structural significance.

  • Naturally rich in vitamin E
  • 26.5 g plant-based protein per 100 g
  • Unsaturated fatty acids as part of a balanced diet
  • 6.3 g fiber per 100 g
  • Nutty-mild taste
  • Versatile – in muesli, with salads, soups, or bread
  • Lightly roasted, a delicacy
  • Carefully selected for a longevity-oriented diet
Sale price€4,99 (€41,58/kg)
EU-Bio-Siegel DE-ORGANIC-007

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Organic Sunflower Seeds
Organic Sunflower Seeds Sale price€4,99 (€41,58/kg)

Wissenschaftliche Grundlage

Sunflower seeds naturally contain Vitamin E and provide unsaturated fatty acids as part of a balanced diet. They contain fiber, which is part of normal digestive function. Sunflower seeds are energy-dense – their benefit comes from integration into a balanced diet, not from arbitrary consumption.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

Sunflower seeds. A simple food with structural significance.

  • Vitamin E – von Natur aus enthalten
  • Pflanzliches Protein – 26,5 g Eiweiß pro 100 g
  • Ungesättigte Fettsäuren – Bestandteil einer ausgewogenen Ernährung

Underrated base

No staging, no hype – just the nutrient density that is often lacking in everyday life.

Foundation not Effect

Sunflower seeds provide the basis for a balanced diet, not an isolated effect.

Integration instead of arbitrary consumption

The benefit arises from conscious integration into the daily diet.

Ingredients & Composition

Ingredients & Composition

Sunflower seeds – natural and without other ingredients or additives.

Fats, Protein & Vitamin E

Sunflower seeds provide 26.5 g of protein and 6.3 g of fiber per 100 g, unsaturated fatty acids, and naturally occurring vitamin E.

Classic is enough

A small portion on its own or in muesli – for an easy addition to your daily diet.

For salads, soups, and bread

The seeds are excellent with salads, soups, or bread – their aroma is even more intense when lightly roasted.

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