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Sweet Potato Glass Spaghetti

250 g


Sweet potatoes provide more fiber than regular potatoes and are naturally low in fat – the basis for a pasta that uses only two ingredients and fits well into a longevity-oriented diet. Organic Sweet Potato Spaghetti is made from sweet potato and turmeric, whose vibrant orange color is achieved without any added dyes.

  • Only two ingredients: sweet potato and turmeric, from controlled organic farming
  • Naturally fat-free (0.3 g fat per 100 g)
  • 3.2 g fiber per 100 g
  • Gluten-free, vegan, and cooked in 4–5 minutes
  • Ideal for Asian dishes, pasta salads, or warm pasta dishes
Sale price€3,99 (€15,96/kg)
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Die Versandkosten betragen pauschal 4,95 € pro Bestellung, unabhängig von Bestellmenge und -gewicht.

Der Versand erfolgt in der Regel innerhalb Deutschlands über DHL. Die genaue Lieferzeit wird dir im Bestellprozess sowie in der Versandbestätigung mitgeteilt.

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Wissenschaftlich begleitet
Sweet Potato Glass Spaghetti
Sweet Potato Glass Spaghetti Sale price€3,99 (€15,96/kg)

Wissenschaftliche Grundlage

Organic Sweet Potato Spaghetti consists exclusively of sweet potato and turmeric. Sweet potatoes provide more fiber than classic potatoes and are naturally fat-free. Turmeric gives the pasta its vibrant orange color – without any added artificial colors.

Dr. Michael Greis Scientific Advisor devyne

Dr. Michael Greis Scientific Advisor devyne

Sweet potato pasta in vibrant orange – entirely without added colorings.

  • Nur zwei Zutaten – Süßkartoffel und Kurkuma
  • Von Natur aus fettfrei (0,3 g Fett pro 100 g)
  • 3,2 g Ballaststoffe pro 100 g
  • Glutenfrei und vegan

Just two ingredients

Sweet potato and turmeric – with no added artificial colors.

Naturally fat-free

With 0.3g of fat per 100g, a light alternative to classic pasta.

Gluten-free & vegan

Suitable for a plant-based, gluten-free diet.

Ingredients & Composition

Ingredients & Composition

95% sweet potato, 5% turmeric – both from controlled organic cultivation.

Fiber & Nutrition Facts

3.2 g fiber and only 0.3 g fat per 100 g – more fiber than classic potato pasta.

Classically cooked

Cook in salted water for 4–5 minutes until al dente – serve warm with a sauce of your choice.

For Asian dishes

After cooking, ideal for stir-fries or as a glass noodle alternative in Asian recipes.

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