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b* Linseed oil cold-pressed

250 ml

  • 52 g Alpha-Linolensäure (Omega-3) pro 100 ml
  • 9,5 mg Vitamin E pro 100 ml (79% NRV)
  • Nur eine Zutat: natives Leinöl aus kontrolliert biologischem Anbau
  • Mild im Geschmack, ideal für die kalte Küche

Organic cold-pressed linseed oil with a pleasant mild, slightly nutty taste. A gentle process removes the typical bitterness without losing valuable ingredients – with 52 g alpha-linolenic acid (Omega-3) per 100 ml, a building block for a longevity-oriented diet.

  • Only one ingredient: native linseed oil from certified organic farming
  • 52 g alpha-linolenic acid (Omega-3) per 100 ml
  • Alpha-linolenic acid contributes to the maintenance of normal blood cholesterol levels
  • 9.5 mg vitamin E per 100 ml (79% of daily requirement)
  • Mild in taste – ideal with quark, potatoes, salad dressings and vegetables
  • Not suitable for heating
Sale price€4,49 (€17,96/L)
EU-Bio-Siegel FR-BIO-01 (ECOCERT FRANCE, Non-EU Agriculture, Raw material from Kazakhstan)

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Die Versandkosten betragen 5,95 € pro Bestellung. Ab einem Bestellwert von 90 € ist der Versand innerhalb Deutschlands kostenlos.

Der Versand erfolgt in der Regel innerhalb Deutschlands über DHL. Die genaue Lieferzeit wird dir im Bestellprozess sowie in der Versandbestätigung mitgeteilt.

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Delivery time 1-3 days

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Wissenschaftlich begleitet
b* Linseed oil cold-pressed
b* Linseed oil cold-pressed Sale price€4,49 (€17,96/L)

Wissenschaftliche Grundlage

Organic virgin linseed oil provides 52 g of alpha-linolenic acid (ALA, Omega-3) per 100 ml. Alpha-linolenic acid contributes to the maintenance of normal blood cholesterol levels; the positive effect is achieved with a daily intake of 2 g of ALA – just one tablespoon of the oil covers this amount. Additionally, the oil provides 9.5 mg of Vitamin E per 100 ml (79% of the daily requirement). A gentle process filters out the protein components responsible for bitterness without losing the valuable ingredients.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

Our Curation

Why we chose this specific product

Native flaxseed oils often taste bitter – a gentle process can remove this bitterness without losing valuable ingredients. It was precisely this process that convinced us about this oil: mild in taste, yet with its full nutritional value preserved. With 52 g alpha-linolenic acid (omega-3) per 100 ml, which contributes to maintaining normal cholesterol levels, and 9.5 mg vitamin E per 100 ml. Only one ingredient from certified organic cultivation – pure, as a good vegetable oil should be.

First cold pressing

The native organic linseed oil is extracted from flaxseed and, according to product data, is made from the first cold pressing. Its use is deliberately limited to cold dishes.

Fat Quality in Everyday Life

Linseed oil naturally provides alpha-linolenic acid, an omega-3 fatty acid. For Devyne, the focus is not on a single ingredient, but on its repeatable integration into meals.

Longevity perspective

Long-lasting routines emerge from small, stable decisions. A high-quality vegetable oil can help structure simple dishes in a more health-conscious way.

Ingredients & Composition

Ingredients & Composition

Native linseed oil from controlled organic cultivation – only one ingredient, from first cold pressing.

Omega-3 & Vitamin E

52 g alpha-linolenic acid and 9.5 mg vitamin E per 100 ml – alpha-linolenic acid contributes to the maintenance of normal blood cholesterol levels.

Application

Do not heat. Add to dishes after cooking or just before serving, stir into dressings, or use classically with quark and potatoes.

Daily life & routine

Ideal for routines where meals need to be supplemented quickly but mindfully. Especially practical in cold bowls, salads, vegetable dishes, or as a small daily component of a food-first diet.

The perfect addition to your longevity routine

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Frequently Asked Questions