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Organic Hazelnuts

110 g


Fat is not the problem – quality is key. Hazelnuts provide precisely the kind of nutrients that are often lacking in many diets: unsaturated fatty acids, plant-based protein, and natural micronutrients. They don't have spectacular effects – and that's precisely their value. They stabilize, satisfy, and provide substance: a staple food, rethought.

  • Unsaturated fatty acids as part of a balanced diet
  • 12 g plant-based protein per 100 g
  • Contains naturally sourced Vitamin E
  • 8.1 g fiber per 100 g
  • Delicate, nutty flavor
  • Versatile – for cooking, baking, or in muesli
  • Also suitable for savory dishes like risotto
  • Carefully selected for a longevity-oriented diet
Sale price€8,99 (€81,73/kg)
EU-Bio-Siegel DE-ORGANIC-007

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Organic Hazelnuts
Organic Hazelnuts Sale price€8,99 (€81,73/kg)

Wissenschaftliche Grundlage

Hazelnuts contain unsaturated fatty acids as part of a balanced diet. They provide vitamin E, a fat-soluble vitamin naturally found in many vegetable oils and nuts. Hazelnuts are energy-dense – their benefit comes from the right amount, not unlimited consumption.

Dr. Michael Greis Scientific Advisor devyne

Dr. Michael Greis Scientific Advisor devyne

Hazelnuts. A staple – reimagined.

  • Ungesättigte Fettsäuren – Bestandteil einer ausgewogenen Ernährung
  • Pflanzliches Protein – 12 g Eiweiß pro 100 g
  • Vitamin E – ein fettlösliches Vitamin aus natürlicher Quelle

Natural Quality

Carefully selected hazelnuts without unnecessary additives.

Substance over spectacle

A staple food that stabilizes, satiates, and provides substance.

The right amount instead of unlimited consumption

Energy-dense – the benefit comes from conscious portion control.

Ingredients & Composition

Ingredients & Composition

Hazelnuts – natural and without any additional ingredients or additives.

Fats, Protein & Vitamin E

Hazelnuts provide 12g protein and 8.1g fiber per 100g, as well as unsaturated fatty acids and vitamin E, a fat-soluble vitamin.

Classic will do

A small handful plain or in muesli – for an uncomplicated addition to your daily diet.

For savory dishes

Chopped or whole in risotto or other savory dishes – for a culinary surprise.

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