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Manuka honey

225 g


Manuka honey is obtained from the nectar of the New Zealand Manuka bush and is characterised by a strong, tart taste and a significantly higher methylglyoxal (MGO) value than other honey varieties – the bioladen*Manuka honey has an MGO content of 300 mg/kg. As a carefully selected organic food, it fits into a conscious, longevity-oriented indulgence routine.

  • MGO value: 300 mg/kg
  • From organic beekeeping according to strict ecological standards
  • Strong, tart taste, raw food quality (heated to max. 42°C)
  • Can be used pure, as a topping or in lukewarm drinks
  • Not suitable for infants under 12 months
Sale price€32,99 (€146,62/kg)
EU-Bio-Siegel DE-ÖKO-001 (Kiwa BCS Öko-Garantie GmbH, Non-EU Agriculture, New Zealand)

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Wissenschaftlich begleitet
Manuka honey
Manuka honey Sale price€32,99 (€146,62/kg)

Wissenschaftliche Grundlage

Manuka honey is made from the nectar of the New Zealand manuka bush. It has been traditionally valued by the Māori for centuries. A special feature is the methylglyoxal (MGO) content, which is significantly higher in Manuka honey than in other types of honey – 300 mg/kg in this product. The MGO value is used for product-specific classification within the Manuka category; any further claims about efficacy are not legally permissible for honey and are deliberately not made here.

Dr. Michael Greis Scientific Advisor devyne

Dr. Michael Greis Scientific Advisor devyne

Manuka Honey MGO 300 – strong and tart from New Zealand.

  • MGO-Wert 300 mg/kg
  • 100% Manukahonig, keine weiteren Zutaten
  • Bio-Bienenhaltung nach strengen ökologischen Maßstäben
  • Rohkostqualität, kräftig-herber Geschmack

MGO 300

The methylglyoxal content is indicated on each jar and is 300 mg/kg for this product.

Organic beekeeping

The bees are raised and kept according to strict ecological standards.

Raw food quality

Heated to a maximum of 42°C, with a strong, tart taste.

Ingredients & Composition

Ingredients & Composition

100% organic Manuka honey, without any other ingredients or additives.

MGO & Composition

MGO 300 mg/kg, 75.1 g sugar per 100 g – as is typical for natural honey.

Pure or as a topping

Enjoy by the spoonful, or add to yogurt, muesli, and quark.

In lukewarm beverages

Stir into lukewarm (not boiling hot) beverages to preserve flavor and MGO content.

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