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Mung Bean Edamame Fettuccine

250 g


Green soybeans and mung beans bring together two legumes that complement each other in terms of protein content and consistency. Organic Mung Edamame Fettuccine thus provides significantly more protein and fiber than classic wheat pasta – a building block of a longevity-oriented, protein-conscious diet.

  • Two ingredients: green soybeans and mung beans, from certified organic farming
  • 40.8 g protein per 100 g
  • 26.5 g fiber per 100 g
  • Significantly fewer carbohydrates than classic pasta (10.4 g per 100 g)
  • Gluten-free, vegan and cooked in 5 minutes
  • Contains soy
Sale price€3,99 (€15,96/kg)
EU-Bio-Siegel DE-ORGANIC-006

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Wissenschaftlich begleitet
Mung Bean Edamame Fettuccine
Mung Bean Edamame Fettuccine Sale price€3,99 (€15,96/kg)

Wissenschaftliche Grundlage

Organic Mung Bean Edamame Fettuccine combines green soybeans and mung beans – two legumes that complement each other in consistency and nutrient profile. Both provide significantly more protein and fiber than traditional wheat pasta, with noticeably fewer carbohydrates.

Dr. Michael Greis Scientific Advisory Board devyne

Dr. Michael Greis Scientific Advisory Board devyne

Two legumes, one pasta - 40.8g protein per 100g.

  • Zwei Zutaten – grüne Sojabohnen und Mungobohne
  • 40,8 g Eiweiß pro 100 g
  • 26,5 g Ballaststoffe pro 100 g
  • Glutenfrei und vegan

Two Ingredients

Green soybeans and mung beans – completely without added colorings.

High protein content

40.8 g protein per 100 g – significantly more than classic pasta.

Gluten-free & vegan

Suitable for a plant-based, gluten-free diet.

Ingredients & Composition

Ingredients & Composition

95% green soybeans, 5% mung beans – both from controlled organic cultivation.

Protein & Fiber

40.8 g protein and 26.5 g fiber per 100 g – with only 10.4 g carbohydrates.

Cooked in the classic style

Boil in salted water for 5 minutes until al dente – serve warm with a sauce of your choice.

For the cold salad

Also a delight served cold in salads – the noodles don't stick together and remain al dente.

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