Mung Bean Edamame Fettuccine

250 g

Zwei Zutaten – grüne Sojabohnen und Mungobohne
40,8 g Eiweiß pro 100 g
26,5 g Ballaststoffe pro 100 g
Glutenfrei und vegan

Green soybeans and mung beans bring together two legumes that complement each other in terms of protein content and consistency. Organic Mung Edamame Fettuccine thus provides significantly more protein and fiber than classic wheat pasta – a building block of a longevity-oriented, protein-conscious diet.

Two ingredients: green soybeans and mung beans, from certified organic farming
40.8 g protein per 100 g
26.5 g fiber per 100 g
Significantly fewer carbohydrates than classic pasta (10.4 g per 100 g)
Gluten-free, vegan and cooked in 5 minutes
Contains soy

€3,99

(€15,96/kg)

DE-ORGANIC-006

Tax included. at checkout

Shipping policy

Die Versandkosten betragen 5,95 € pro Bestellung. Ab einem Bestellwert von 90 € ist der Versand innerhalb Deutschlands kostenlos.

Der Versand erfolgt in der Regel innerhalb Deutschlands über DHL. Die genaue Lieferzeit wird dir im Bestellprozess sowie in der Versandbestätigung mitgeteilt.

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Delivery time 1-3 days

Versandkostenfrei ab 90,00 €

14 Tage Widerrufsrecht

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Wissenschaftlich begleitet

Mung Bean Edamame Fettuccine

€3,99

(€15,96/kg)

Wissenschaftliche Grundlage

Organic Mung Bean Edamame Fettuccine combines green soybeans and mung beans – two legumes that complement each other in consistency and nutrient profile. Both provide significantly more protein and fiber than traditional wheat pasta, with noticeably fewer carbohydrates.

Dr. Michael Greis Scientific Advisory Board devyne

Our Curation

Why we chose this specific product

Green soybeans and mung beans bring together two legumes that complement each other in protein content and consistency – it was precisely this combination that convinced us, instead of a single legume. 40.8 g protein and 26.5 g fiber per 100 g, significantly fewer carbohydrates than classic pasta – gluten-free, vegan and cooked in 5 minutes, an easy way to get more protein in plant-based cuisine.

Two Ingredients

Green soybeans and mung beans – completely without added colorings.

High protein content

40.8 g protein per 100 g – significantly more than classic pasta.

Gluten-free & vegan

Suitable for a plant-based, gluten-free diet.

Ingredients & Composition

95% green soybeans, 5% mung beans – both from controlled organic cultivation.

Produktinformationen & Pflichtangaben

Verkehrsbezeichnung Organic Mung Bean Edamame Fettuccine

Nettofüllmenge 250 g

Öko-Kontrollstelle DE-ORGANIC-006

Zutaten 95% green soybeans*, 5% mung beans*. *from controlled organic cultivation.

Nährwertangaben (pro 100 g) Average nutritional values per 100 g:
Energy: 1360 kJ / 325 kcal
Fat: 7.5 g, of which saturated fatty acids: 1.3 g
Carbohydrates: 10.4 g, of which sugars: 8.7 g
Fiber: 26.5 g
Protein: 40.8 g
Salt: < 0.01 g

Allergene Contains soy. According to the manufacturer, free from the other 13 major allergens requiring declaration (not confirmed by laboratory analysis).

Aufbewahrung Store in a dry place, protect from light and heat.

Mindesthaltbarkeit see packaging

Verantwortlicher Unternehmer Just Taste GmbH, Frankenstrasse 3, 91126 Schwabach

Protein & Fiber

40.8 g protein and 26.5 g fiber per 100 g – with only 10.4 g carbohydrates.

Cooked in the classic style

Boil in salted water for 5 minutes until al dente – serve warm with a sauce of your choice.

For the cold salad

Also a delight served cold in salads – the noodles don't stick together and remain al dente.

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Frequently Asked Questions

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Enthält die Pasta Allergene?

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Mung Bean Edamame Fettuccine

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